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WINE TASTING EDUCATION
Selecting Wine Glasses
Wineglasses have long been a subject of deep thought, intense argumentation, and general disagreement throughout the history of wine. Culture, lifestyle, tradition, and personal taste provide nearly as many opinions as there are wines. But as with winemaking, technology and science have stepped in to toss some logic into the ring. 
The ideal glass varies depending on the type of wine being served. Each wine releases aromas and esters somewhat differently and therefore benefit from specific glass shapes. For white wines, the esters, or aromatic compounds of the wine benefit from slight bulb with a chimney top or conical-shaped glass. Chardonnay and other rich wines require a slightly lager bowl for swirling, while the delicate fruitier whites such as Riesling and Gewürztraminer are best served by a narrower mouth.
For red wines there are several choices. Bordeaux wines, or Cabernet and Merlot varieties, are best suited to a glass shape that is wide and conical to maximize air contact. A slightly smaller cone is better for Zinfandel and many Italian varieties. Burgundian reds such as Pinot Noir require tremendous attention to bouquet, so a balloon shape is superior. The wider the shape, the greater the bouquet enhancement.
Champagne glasses should be tall and fluted to encourage small, continuous bubble production. The wider glasses often associated with weddings and other parties allow too much effervescence and aroma to escape.
The best over-all glass for tasting is a slightly conical, fluted glass with a bulbous body. Start with one or two shapes then add, as your tasting requires. Here are some picture examples of these glasses. But remember: a Dixie cup still beats no cup at all!
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